Kriss Kringle Cookies Recipe

Name: Kriss Kringle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/2 cups packed brown sugar; 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 pound red and green candied cherries, chopped; 1 pound chopped pecans; 1/2 pound chopped blanched almonds; 1/2 pound Brazil nuts, chopped; 2 pounds pitted dates; 4 candied pineapple rings, finely chopped; 1/2 pound chopped walnuts

Servings: persons

1 cup butter
1 1/2 cups packed brown sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 pound red and green candied cherries, chopped
1 pound chopped pecans
1/2 pound chopped blanched almonds
1/2 pound Brazil nuts, chopped
2 pounds pitted dates
4 candied pineapple rings, finely chopped
1/2 pound chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
Cream the butter and the sugar together. Beat in the eggs.
3
Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
4
Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
5
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

2640

kcal

Calories

201

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups packed brown sugar, 3 eggs, 1 teaspoon ground cinnamon, and more.

Yes, Kriss Kringle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kriss Kringle Cookies

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