Yummy Gluten-Free Black and White Fudge Cookies Recipe

Name: Yummy Gluten-Free Black and White Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups powdered sugar; ⅓ cup cocoa; ¼ teaspoon salt; ¼ cup rice or ¼ cup soymilk; 1 ¾ tablespoons vanilla; ⅓ cup margarine; ½ cup vanilla rice or ½ cup soymilk; ¾ cup sugar; ¼ cup margarine; ½ cup white chocolate chips

Servings: persons

3 cups powdered sugar
⅓ cup cocoa
¼ teaspoon salt
¼ cup rice or ¼ cup soymilk
1 ¾ tablespoons vanilla
⅓ cup margarine
½ cup vanilla rice or ½ cup soymilk
¾ cup sugar
¼ cup margarine
½ cup white chocolate chips

1
Crust.
2
Stir sugar, cocoa, salt, rice milk and vanilla until partially blended.
3
Place margarine on top of mixture and microwave - 2 minutes.
4
Stir until smooth texture results.
5
Pour into a greased pan.
6
Allow the fudge harden in the fridge before pouring on the topping.
7
(1 hour).
8
Topping.
9
Pour rice/soy milk and sugar in a pan over medium heat.
10
Bring to a bubble for seven minutes while stirring constantly.
11
Remove miture from the heat and add the margarine and white chocolate chips.
12
Stir the mixture until it's smooth and creamy.
13
Pour over hardened chocolate fudge crust, and place in refrigerator for a few hours.

773

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups powdered sugar, ⅓ cup cocoa, ¼ teaspoon salt, ¼ cup rice or ¼ cup soymilk, and more.

Yes, Yummy Gluten-Free Black and White Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Gluten-Free Black and White Fudge Cookies

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