Dark Chocolate & Salted Caramel Oreo Pie

1. 1

   Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin.

2. 2

   Mix crumbs with 8 tablespoons (one stick) of melted butter.

3. 3

   Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep).

4. 4

   Place in freezer for about 15 mins.

5. 5

   Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat.

6. 6

   Whisk constantly.

7. 7

   After it begins to boil, continue cooking for 1 minute and then remove from heat.

8. 8

   Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.

9. 9

   Poor caramel mixture over the frozen Oreo crust.

10. 10

    Return to freezer for approx 45 mins.

11. 11

    (Want the caramel firm, but not frozen)

12. 12

    In a saucepan bring the rest of the whipping cream to a simmer.

13. 13

    Place chocolate chips in a separate bowl, then pour the cream over the chips.

14. 14

    Let sit for a few minutes and then stir until a smooth, thick ganache forms.

15. 15

    Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)

16. 16

    Garnish the top with a little sea salt if you'd like.

17. 17

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.