Kisses Candy Corn Cheesecake Squares Recipe

Name: Kisses Candy Corn Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vanilla wafer crumbs (about 20 cookies); ½ cup all-purpose flour; 2 tablespoons all-purpose flour; ½ cup granulated sugar, divided; ¼ cup butter, cold (or margarine); 12 Hershey candy corn kisses, unwrapped; 1 (8 ounce) package cream cheese, softened; 2 eggs; ¼ cup milk; 1 teaspoon vanilla extract; ¼ teaspoon baking powder; 1 cup non-dairy whipped topping, frozen & thawed; 12 Hershey candy corn kisses, unwrapped

Servings: persons

¾ cup vanilla wafer crumbs (about 20 cookies)
½ cup all-purpose flour
2 tablespoons all-purpose flour
½ cup granulated sugar, divided
¼ cup butter, cold (or margarine)
12 Hershey candy corn kisses, unwrapped
1 (8 ounce) package cream cheese, softened
2 eggs
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon baking powder
1 cup non-dairy whipped topping, frozen & thawed
12 Hershey candy corn kisses, unwrapped

1
Heat oven to 350F Line 8-inch square pan with foil, extending foil beyond sides of pan.
2
Stir together vanilla wafer crumbs, 1/2 cup flour and 1/4 cup sugar; cut in butter until mixture is crumbly.
3
Press onto bottom of prepared pan.
4
Remove wrappers from 12 candies; place in medium microwave-safe bowl.
5
Microwave at MEDIUM (50%) 1 minute; stir.
6
If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candies are melted and smooth when stirred.
7
Beat cream cheese and remaining 1/4 cup sugar until blended.
8
Beat in eggs, milk, remaining 2 tablespoons flour, vanilla and baking powder.
9
Gradually beat about 1/2 cup cream cheese mixture into melted candy; beat this mixture into remaining cream cheese mixture.
10
Pour into prepared crust.
11
Bake 20 to 25 minutes or until center is set.
12
Cool to room temperature.
13
Spread whipped topping over surface.
14
Cover; refrigerate several hours or overnight.
15
To serve, lift dessert from pan using foil.
16
Peel back foil, cut into squares.
17
Serve each square garnished with candy piece.

1096

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup vanilla wafer crumbs (about 20 cookies), ½ cup all-purpose flour, 2 tablespoons all-purpose flour, ½ cup granulated sugar, divided, and more.

Yes, Kisses Candy Corn Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kisses Candy Corn Cheesecake Squares

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