Kisses Candy Corn Cheesecake Squares Recipe

Name: Kisses Candy Corn Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vanilla wafer crumbs (about 20 cookies); ½ cup all-purpose flour; 2 tablespoons all-purpose flour; ½ cup granulated sugar, divided; ¼ cup butter, cold (or margarine); 12 Hershey candy corn kisses, unwrapped; 1 (8 ounce) package cream cheese, softened; 2 eggs; ¼ cup milk; 1 teaspoon vanilla extract; ¼ teaspoon baking powder; 1 cup non-dairy whipped topping, frozen & thawed; 12 Hershey candy corn kisses, unwrapped

Servings: persons

¾ cup vanilla wafer crumbs (about 20 cookies)
½ cup all-purpose flour
2 tablespoons all-purpose flour
½ cup granulated sugar, divided
¼ cup butter, cold (or margarine)
12 Hershey candy corn kisses, unwrapped
1 (8 ounce) package cream cheese, softened
2 eggs
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon baking powder
1 cup non-dairy whipped topping, frozen & thawed
12 Hershey candy corn kisses, unwrapped

1
Heat oven to 350F Line 8-inch square pan with foil, extending foil beyond sides of pan.
2
Stir together vanilla wafer crumbs, 1/2 cup flour and 1/4 cup sugar; cut in butter until mixture is crumbly.
3
Press onto bottom of prepared pan.
4
Remove wrappers from 12 candies; place in medium microwave-safe bowl.
5
Microwave at MEDIUM (50%) 1 minute; stir.
6
If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candies are melted and smooth when stirred.
7
Beat cream cheese and remaining 1/4 cup sugar until blended.
8
Beat in eggs, milk, remaining 2 tablespoons flour, vanilla and baking powder.
9
Gradually beat about 1/2 cup cream cheese mixture into melted candy; beat this mixture into remaining cream cheese mixture.
10
Pour into prepared crust.
11
Bake 20 to 25 minutes or until center is set.
12
Cool to room temperature.
13
Spread whipped topping over surface.
14
Cover; refrigerate several hours or overnight.
15
To serve, lift dessert from pan using foil.
16
Peel back foil, cut into squares.
17
Serve each square garnished with candy piece.

1096

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup vanilla wafer crumbs (about 20 cookies), ½ cup all-purpose flour, 2 tablespoons all-purpose flour, ½ cup granulated sugar, divided, and more.

Yes, Kisses Candy Corn Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kisses Candy Corn Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions