Krispy Chippers Recipe

Name: Krispy Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, unsalted, room temperature; 1 cup brown sugar, dark, packed; ¾ cup white sugar; 1 ½ teaspoons vanilla extract; 2 large eggs, room temperature; 2 cups chocolate chips; 1 cup walnuts, chopped; 4 cups rice krispy cereal

Servings: persons

2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, unsalted, room temperature
1 cup brown sugar, dark, packed
¾ cup white sugar
1 ½ teaspoons vanilla extract
2 large eggs, room temperature
2 cups chocolate chips
1 cup walnuts, chopped
4 cups rice krispy cereal

1
Preheat your oven to 375*.
2
Sift dry ingredients together and set aside.
3
Cream sugars and butter till fluffy then add vanilla and eggs, one at a time.
4
By hand, stir in chocolate chips, walnuts and cereal.
5
Drop by tablespoons (a dozen per pan) onto parchment lined pans and bake 9 - 11 minutes until golden brown.
6
Cool for 1 minute and transfer to wire rack to cool completely, store in a cookie jar.
7
Cookies freeze well for up to six months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, unsalted, room temperature, and more.

Yes, Krispy Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krispy Chippers

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