Sugar and Spice Roasted Nuts

1. 1

   Preheat oven to 300 degrees.

2. 2

   Add nuts to large bowl.

3. 3

   In a small bowl, whisk together the egg whites and water until frothy.

4. 4

   Pour over nuts and stir to coat all the nuts.

5. 5

   In a separate bowl, mix together the sugars, salt, cayenne pepper, and cinnamon.

6. 6

   Pour over nuts and stir to coat.

7. 7

   Spread nuts in a single layer on a baking sheet lined with parchment or waxed paper.

8. 8

   Bake for 30 minutes, stirring occasionally.

9. 9

   Remove from the oven and separate nuts if they are stuck together.

10. 10

    Serve warm or at room temperature.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.