Hot White Chocolate

1. 1

   Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.

2. 2

   Stir in the coffee and vanilla until smooth.

3. 3

   Add the milk, increase the heat to medium, and heat until the mixture is quite hot but not boiling.

4. 4

   Pour the mixture into a blender container and whizz until frothy.

5. 5

   Pour the chocolate into 2 cups and sprinkle each with a light dusting of nutmeg.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.