Krispies Chocolate Chippers Recipe

Name: Krispies Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 cups sugar; 2 teaspoons vanilla; 2 eggs; 2 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups chocolate chips; 4 cups Rice Krispies

Servings: persons

1
Cream margarine and sugar in mixer bowl til light and fluffy.
2
Add vanilla and eggs.
3
Beat for 5 minutes.
4
Sift flour, salt, baking powder and baking soda into mixture.
5
Mix well.
6
Stir in chocolate chips and Rice Krispies.
7
Drop by teaspoonfuls onto non-stick cookie sheet.
8
Bake at 375F for 9-10 minutes, or until golden brown.
9
Cool on wire rack.

1870

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, softened, 2 cups sugar, 2 teaspoons vanilla, 2 eggs, and more.

Yes, Krispies Chocolate Chippers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispies Chocolate Chippers

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