Toffee Almond Tart

1. 1

   In a large bowl, combine flour and 3 tablespoons sugar; cut in butter until mixture resembles fine crumbs. Add egg yolks, tossing with a fork until combined.

2. 2

   Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a

3. 3

   . Bake at 375u00b0 for 10 minutes or until golden brown.

4. 4

   Meanwhile, in a large saucepan, combine the cream, salt and remaining sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in almonds and vanilla. Pour into crust.

5. 5

   Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

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