Hawaiian Cream Pie Recipe

Name: Hawaiian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 2 cups milk; 3 egg yolks, lightly beaten; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 cup crushed pineapple, drained; 1/4 cup sweetened shredded coconut; 1 to 2 large firm bananas, sliced; 1 pastry shell (9 inches), baked; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1/4 cup sweetened shredded coconut

Servings: persons

2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/4 cup sweetened shredded coconut
1 to 2 large firm bananas, sliced
1 pastry shell (9 inches), baked
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/4 cup sweetened shredded coconut

1
In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside.
2
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut.
3
Bake at 350u00b0 for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, 2 cups milk, and more.

Yes, Hawaiian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cream Pie

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