Kris' Beans

Name: Kris' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1/2 lb. diced ham; 1/2 c. ketchup; 1 tsp. salt; 3/4 c. brown sugar; molasses to taste; 2 Tbsp. mustard; 1 lb. can pork and beans; 1 lb. can kidney beans; 1 lb. can butter beans; 1 lb. can lima beans

Eats Now Editorial Team · 1735 kcal · Meat & Poultry

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Kris' Beans – a delicious recipe with hamburger, onion, ham, ketchup, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 small onion, chopped
1/2 lb. diced ham
1/2 c. ketchup
1 tsp. salt
3/4 c. brown sugar
molasses to taste
2 Tbsp. mustard
1 lb. can pork and beans
1 lb. can kidney beans
1 lb. can butter beans
1 lb. can lima beans

1
Brown hamburger and onion.
2
Add ham, ketchup, salt, brown sugar, mustard, vinegar and the can of pork and beans.
3
Drain liquid from the lima, butter and kidney beans and add to mixture. Add molasses to taste and mix well.
4
Bake at 350u00b0 for 1 hour.

1735

kcal

Calories

113

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, chopped, 1/2 lb. diced ham, 1/2 c. ketchup, and more.

Yes, Kris' Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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