How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Provencal?

You need 11 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 1 tablespoon canola oil, 1-1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Is Chicken Provencal suitable as meat & poultry?

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 tablespoon canola oil; 1-1/2 cup chopped onion; 3 garlic cloves, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (29 ounces) diced tomatoes, undrained; 3 medium carrots, sliced 1/4 inch thick; 1 tablespoon chicken bouillon granules; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper

Chicken Provencal

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Chicken Provencal – a delicious recipe with chicken, canola oil, onion, garlic, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Provencal

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