How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheddar And Swiss Cheese Ball?

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup sour cream, 2 cups shredded Swiss cheese, 2 cups shredded sharp cheddar cheese, and more.

Is Bacon, Cheddar And Swiss Cheese Ball suitable as meat & poultry?

Yes, Bacon, Cheddar And Swiss Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheddar And Swiss Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheddar And Swiss Cheese Ball Recipe

Name: Bacon, Cheddar And Swiss Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 2 cups shredded Swiss cheese; 2 cups shredded sharp cheddar cheese; 1 cup crumbled cooked bacon (about 12 strips), divided; 1/2 cup chopped pecans, toasted, divided; 1/2 cup finely chopped onion; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons sweet pickle relish; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley; 1 tablespoon poppy seeds; Assorted crackers

Bacon, Cheddar And Swiss Cheese Ball

Eats Now Editorial Team · 1119 kcal · Meat & Poultry

Bacon, Cheddar And Swiss Cheese Ball – a delicious recipe with cream cheese, sour cream, Swiss cheese, cheddar cheese, bacon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon, Cheddar And Swiss Cheese Ball

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