Kreplach

1. 1

   Prepare the dough as directed.

2. 2

   Shred or chop the meat fine (may be done in food processor).

3. 3

   There should be about two cups.

4. 4

   Put meat into mixing bowl.

5. 5

   Add onion juice, egg, salt and pepper.

6. 6

   Blend by hand.

7. 7

   Divide dough into quarters.

8. 8

   Roll as thin as possible by hand or in pasta machine.

9. 9

   A preferred method for filling kreplach is to cut the sheet of dough into 2 1/2- or 3-inch squares.

10. 10

    Fold over and seal.

11. 11

    Drop kreplach into boiling water and cover.

12. 12

    Cook 15 to 20 minutes.

13. 13

    Serve kreplach in well-seasoned hot chicken broth 4 to 8 kreplach apiece.

* Per serving · 4 servings · Values may vary.

No additional tips available.