Try this homemade Kreplach recipe the whole family will love. Made with flour, beef, onion juice and egg. Easy step-by-step instructions included.
This Kreplach relies on simple, everyday ingredients such as boiled beef (see recipe), onion juice (see note), egg, lightly beaten and salt to taste, if desired. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026