Ground Beef Florentine

1. 1

   Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.

2. 2

   In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.

3. 3

   In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.

4. 4

   Combine the cream cheese mixture and the meat mixture in the large bowl.

5. 5

   Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.

6. 6

   Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.