Pork Chop Sandwich Recipe

Name: Pork Chop Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 center-cut pork loin chops, closely trimmed; mixed spice; 2 tablespoons kosher salt; 2 tablespoons Hungarian paprika; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 1 1/2 - 2 cups all-purpose flour; 3 eggs, lightly beaten (can use just the whites); 1 1/2 - 2 cups breadcrumbs (Panko or crushed herb croutons); vegetable oil; 6 -8 buns (Hamburger will work, but I prefer Kaiser rolls); salt and pepper (shouldn't need much); mustard, of your choice; mayonnaise or salad dressing; onion, slices to garnish; tomatoes, slices to garnish; lettuce, leaaves to garnish

Servings: persons

6 -8 center-cut pork loin chops, closely trimmed
mixed spice
2 tablespoons kosher salt
2 tablespoons Hungarian paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 1/2 - 2 cups all-purpose flour
3 eggs, lightly beaten (can use just the whites)
1 1/2 - 2 cups breadcrumbs (Panko or crushed herb croutons)
vegetable oil
6 -8 buns (Hamburger will work, but I prefer Kaiser rolls)
salt and pepper (shouldn't need much)
mustard, of your choice
mayonnaise or salad dressing
onion, slices to garnish
tomatoes, slices to garnish
lettuce, leaaves to garnish

1
["Preheat oil in heavy skillet over medium-high heat.", "Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel. I like mine spicy, so feel free to adjust the spices to fit your tastes.", "Place beaten eggs in second pie pan.", "Place breadcrumbs in third pie pan.", "Place chops between two sheets of plastic wrap and pound until they are roughly 1/2"" thick. I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat.", "Dredge chop in flour/spice mixture.", "Dip into beaten eggs, making sure both sides are well coated.", "Dredge in the breadcrumbs, thoroughly coating both sides.", "Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious).", "Drain briefly on paper towels or cake rack in a coookie sheet.", "Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;)."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 -8 center-cut pork loin chops, closely trimmed, mixed spice, 2 tablespoons kosher salt, 2 tablespoons Hungarian paprika, and more.

Yes, Pork Chop Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwich

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