How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Beer Chicken (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 large onion, diced large, 1 (16 ounce) package resers diced red potatoes, 1 cup frozen diced green pepper, 4 boneless skinless chicken breasts, rinsed and patted dry, and more.

Is Cheddar Beer Chicken (Crock Pot) suitable as meat & poultry?

Yes, Cheddar Beer Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Beer Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Beer Chicken (Crock Pot) Recipe

Name: Cheddar Beer Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced large; 1 (16 ounce) package resers diced red potatoes; 1 cup frozen diced green pepper; 4 boneless skinless chicken breasts, rinsed and patted dry; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons black pepper; 1 (10 ounce) can condensed cheddar cheese soup; 3/4 cup bass ale; 3/4 cup bacon, crumbles; fresh chives, to garnish

Cheddar Beer Chicken (Crock Pot)

Eats Now Editorial Team · 560 kcal · Meat & Poultry

Cheddar Beer Chicken (Crock Pot) – a delicious recipe with onion, resers, green pepper, chicken breasts, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Beer Chicken (Crock Pot)

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