How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krazy Katie's Famous Spinach Dip?

You need 6 ingredients. The key ingredients include: 16 ounces Velveeta cheese, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 8 ounces cream cheese (I use fat free, can't tell the difference!), 1 (8 ounce) can Rotel tomatoes & chilies (I use 'hot'), and more.

Is Krazy Katie's Famous Spinach Dip suitable as vegetarian?

Yes, Krazy Katie's Famous Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Krazy Katie's Famous Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Krazy Katie's Famous Spinach Dip Recipe

Name: Krazy Katie's Famous Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Velveeta cheese; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 8 ounces cream cheese (I use fat free, can't tell the difference!); 1 (8 ounce) can Rotel tomatoes & chilies (I use 'hot'); jalapeno pepper, seeded; 1 pint half-and-half (fat free is good too)

Try this homemade Krazy Katie's Famous Spinach Dip recipe the whole family will love. Made with Velveeta cheese, cream cheese, tomatoes and jalapeno pep…

This Krazy Katie's Famous Spinach Dip relies on simple, everyday ingredients such as velveeta cheese and jalapeno pepper, seeded. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 ounces Velveeta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese (I use fat free, can't tell the difference!)
1 (8 ounce) can Rotel tomatoes & chilies (I use 'hot')
jalapeno pepper, seeded
1 pint half-and-half (fat free is good too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Vegetarian

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