How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Beef And Eggplant ?

You need 15 ingredients. The key ingredients include: 1 jar Thai red curry base, 1 can (14 fl. oz.) coconut milk, well stirred, 3 Tbs. canola oil, 3 cups eggplant slices (cut into 1/2-inch half-, and more.

Is Thai Red Curry Beef And Eggplant suitable as vegetarian?

Yes, Thai Red Curry Beef And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Beef And Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Beef And Eggplant Recipe

Name: Thai Red Curry Beef And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Thai red curry base; 1 can (14 fl. oz.) coconut milk, well stirred; 3 Tbs. canola oil; 3 cups eggplant slices (cut into 1/2-inch half-; moons); 1 1/2 lb. New York steak or other tender cut,; cut into bite-size strips; 1 cup fresh or frozen peas; 1 cup cherry tomatoes, halved; 1/2 cup slivered fresh Thai basil or 1/4 cup; slivered fresh regular basil; 2 or 3 Kaffir lime leaves, torn in half (optional); 1 to 2 Thai green bird chilies or 1/2 jalapeno, cut; into long strips (optional); Steamed jasmine rice for serving

Try this homemade Thai Red Curry Beef And Eggplant recipe the whole family will love. Made with red curry, coconut milk, canola oil and eggplant slices.…

This Thai Red Curry Beef And Eggplant relies on simple, everyday ingredients such as jar thai red curry base, tbs. canola oil, moons) and cut into bite-size strips. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Beef And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions