Spiced Zucchini Bread Recipe

Name: Spiced Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 3/4 cup vegetable oil; 1 1/2 cups sugar; 2 cups grated unpeeled zucchini; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup chopped lightly toasted walnuts or pecans; Cream cheese, at room temperature, for serving (optional)

Servings: persons

3 eggs
3/4 cup vegetable oil
1 1/2 cups sugar
2 cups grated unpeeled zucchini
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup chopped lightly toasted walnuts or pecans
Cream cheese, at room temperature, for serving (optional)

1
Preheat the oven to 325u00b0F, and grease two 8x4x2 1/2-inch loaf pans.
2
In the bowl of an electric mixer, beat the eggs until foamy. Add the vegetable oil, sugar, zucchini, and vanilla extract and mix well. Add the flour, cinnamon, baking soda, salt, and baking powder, and mix until well blended. Stir in the nuts. Divide the batter evenly between the prepared loaf pans, and tap them gently on the counter to release any air bubbles.
3
Bake until the loaves have risen and are golden brown and a tester inserted into the center comes out clean, 55-60 minutes. Allow the bread to cool in the pans for 5 minutes; then turn the loaves out onto wire racks to cool.
4
Serve the bread warm, sliced and spread with cream cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3/4 cup vegetable oil, 1 1/2 cups sugar, 2 cups grated unpeeled zucchini, and more.

Yes, Spiced Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Bread

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