How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tdg Shallot Gravy (Vegan) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil,, 1 cup shallots, minced, 1/4 cup celery, diced,, 1/4 cup carrots, diced,, and more.

Is Tdg Shallot Gravy (Vegan) suitable as vegetarian?

Yes, Tdg Shallot Gravy (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tdg Shallot Gravy (Vegan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tdg Shallot Gravy (Vegan) Recipe

Name: Tdg Shallot Gravy (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil,; 1 cup shallots, minced; 1/4 cup celery, diced,; 1/4 cup carrots, diced,; 1/3 cup red wine,; 1 sprig fresh thyme,; 3 peppercorns,; 3 1/2 c vegetable stock,; 1 Tbsp. margarine,; 1 Tbsp. flour (or rice flour)

Try this homemade Tdg Shallot Gravy (Vegan) recipe the whole family will love. Made with olive oil, shallots, celery and carrots. Easy step-by-step inst…

This Tdg Shallot Gravy (Vegan) relies on simple, everyday ingredients such as olive oil,, shallots, minced, celery, diced, and carrots, diced,. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tdg Shallot Gravy (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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