Tdg Shallot Gravy (Vegan) Recipe

Name: Tdg Shallot Gravy (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil,; 1 cup shallots, minced; 1/4 cup celery, diced,; 1/4 cup carrots, diced,; 1/3 cup red wine,; 1 sprig fresh thyme,; 3 peppercorns,; 3 1/2 c vegetable stock,; 1 Tbsp. margarine,; 1 Tbsp. flour (or rice flour)

Servings: persons

1 Tbsp. olive oil,
1 cup shallots, minced
1/4 cup celery, diced,
1/4 cup carrots, diced,
1/3 cup red wine,
1 sprig fresh thyme,
3 peppercorns,
3 1/2 c vegetable stock,
1 Tbsp. margarine,
1 Tbsp. flour (or rice flour)

1
Heat the oil in a large skillet over medium heat. Add the shallots, celery, and carrots and cook until soft and browned.
2
Stir in the wine, thyme, and peppercorns and cook, stirring frequently, until the wine is absorbed. Stir in the stock and cook for approximately 30 minutes, stirring occasionally, until the sauce is reduced by half.
3
Meanwhile, melt the margarine in a small skillet. Add the flour and stir constantly until bubbly and lightly browned. Stir in some liquid to thin out, then stir the mixture into the stock mixture and cook for another 20 minutes, stirring occasionally.
4
Serve with roast potatoes and parsnips.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil,, 1 cup shallots, minced, 1/4 cup celery, diced,, 1/4 cup carrots, diced,, and more.

Yes, Tdg Shallot Gravy (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tdg Shallot Gravy (Vegan)

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