Kraut Stuffed Pork Chops Recipe

Name: Kraut Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, divided; 1 c. chopped onion; 6 c. sauerkraut, well drained; 1 1/2 tsp. salt; 1/4 tsp. thyme; 6 thick pork chops; 2 green peppers; 1 lb. carrots, scraped and shredded; 1 Tbsp. sugar; 1/4 tsp. pepper

Servings: persons

1
Melt 1/4 cup butter or margarine in a large skillet.
2
Add chops.
3
Cook until browned on both sides.
4
Remove and set aside, reserving drippings.
5
Slice 4 rings from green peppers and set aside.
6
Dice remaining peppers.
7
Add remaining butter or margarine to drippings in skillet.
8
Add diced pepper and onion.
9
Cook over medium heat until crisp and tender.
10
Add carrots.
11
Cook 1 minute. Stir in sauerkraut, sugar, salt, pepper and thyme.
12
Mix until well blended.
13
Preheat oven to 350u00b0.
14
With a sharp knife, cut each chop horizontally from fat side to bone.
15
Stuff kraut in pocket.
16
Cook until done.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, divided, 1 c. chopped onion, 6 c. sauerkraut, well drained, 1 1/2 tsp. salt, and more.

Yes, Kraut Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kraut Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions