How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Satay Sandwiches?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, 1 teaspoon steak seasoning, 1 tablespoon canola oil, 3 tablespoons reduced-fat chunky peanut butter, and more.

Is Singapore Satay Sandwiches suitable as meat & poultry?

Yes, Singapore Satay Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Singapore Satay Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Satay Sandwiches Recipe

Name: Singapore Satay Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1 teaspoon steak seasoning; 1 tablespoon canola oil; 3 tablespoons reduced-fat chunky peanut butter; 1/4 cup unsweetened apple juice; 2 tablespoons lime juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons hot pepper sauce; 6 kaiser rolls, split; 2 cups torn romaine; 1 cup shredded carrots; 1/2 cup julienned peeled cucumber; 6 tablespoons unsweetened crushed pineapple

Singapore Satay Sandwiches

Eats Now Editorial Team · 199 kcal · Meat & Poultry

Singapore Satay Sandwiches – a delicious recipe with chicken breasts, steak seasoning, canola oil, peanut butter, apple juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Singapore Satay Sandwiches

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