Kraut-Pork Pinwheels(From 1975 Edition)

1. 1

   Combine pork, crumbs, eggs, salt, pepper and Worcestershire sauce.

2. 2

   Mix thoroughly.

3. 3

   On a piece of waxed paper, pat meat mixture to a 10 x 7-inch rectangle.

4. 4

   Combine the sauerkraut and onion; spread evenly over the meat.

5. 5

   Starting with the narrow side, roll up the meat in a jelly roll fashion.

6. 6

   Place in a shallow baking dish.

7. 7

   Arrange bacon on top.

8. 8

   Bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.