Beef Pepper Steak Recipe Recipe

Name: Beef Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco oil; 1 pound round steak, cut into thin strips about 1/8 inch thick; 1 med. onion, thinly sliced; 2 green peppers, thinly sliced; 1 tbsp. cornstarch; 1/2 c. cool water; 2 tbsp. soy sauce; 1 teaspoon sugar; 1 teaspoon garlic salt; 1/4 teaspoon black pepper

Servings: persons

1/4 c. Crisco oil
1 pound round steak, cut into thin strips about 1/8 inch thick
1 med. onion, thinly sliced
2 green peppers, thinly sliced
1 tbsp. cornstarch
1/2 c. cool water
2 tbsp. soy sauce
1 teaspoon sugar
1 teaspoon garlic salt
1/4 teaspoon black pepper

1
Preheat oil in electric skillet, uncovered, at 325 degrees.
2
Add in meat and brown.
3
Remove meat to serving dish.
4
Add in onion and green pepper slices to skillet and cook till just tender.
5
Dissolve cornstarch in water and soy sauce.
6
Add in sugar, garlic, salt and pepper.
7
Pour into skillet with vegetables, stirring till sauce is thickened and clear.
8
Add in meat and cook several min longer or possibly till heated through.
9
Serve over rice or possibly noodles.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Crisco oil, 1 pound round steak, cut into thin strips about 1/8 inch thick, 1 med. onion, thinly sliced, 2 green peppers, thinly sliced, and more.

Yes, Beef Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Steak Recipe

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