Chicken in Coconut Sauce Recipe

Name: Chicken in Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 3 garlic cloves; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 pinch salt and black pepper; 3 tablespoons vegetable oil; 4 skinless chicken breasts; 1 lemon; 55 g creamed coconut; 300 ml hot water

Servings: persons

2 medium onions
3 garlic cloves
1 teaspoon ground ginger
1 teaspoon chili powder
1 pinch salt and black pepper
3 tablespoons vegetable oil
4 skinless chicken breasts
1 lemon
55 g creamed coconut
300 ml hot water

1
Peel and chop the onions, and peel and crush the garlic.
2
Mix the ginger, chili powder, salt and black pepper in a bowl.
3
Heat the oil in a large frying pan.
4
Add the chicken breasts and cook them gently for five minutes on each side.
5
Lift the chicken breasts onto a paper towel.
6
Put them with another paper towel to remove extra oil.
7
Cut the lemon in half and squeeze it.
8
Sprinkle the chicken with the spice mixture and some lemon juice.
9
Grate the creamed coconut finely.
10
Put it into a bowl with the hot water and whisk it until it looks like milk.
11
Heat the oil in the frying pan again.
12
Cook the onions and garlic over a low heat until they are soft.
13
Put the chicken back into the frying pan and pour the coconut mixture over it.
14
Stir everything together.
15
Cook the chicken for about 20minutes.
16
Until it is cooked right through.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, 3 garlic cloves, 1 teaspoon ground ginger, 1 teaspoon chili powder, and more.

Yes, Chicken in Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Coconut Sauce

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