Kraut N' Dumps

1. 1

   In soup pot, add sausage, onion, beef bouillon, and sauerkraut.

2. 2

   Add 5 cans of water (use empty sauerkraut cans).

3. 3

   Cover and cook on medium heat for 20 minutes.

4. 4

   In mixing bowl, stir together Bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.

5. 5

   Drop dough by spoonfuls onto the top of pot.

6. 6

   Continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.

7. 7

   Serve hot.

8. 8

   Also makes great leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.