Zesty Chicken with Cumin-Lime Corn

1. 1

   Cook chicken in large covered nonstick skillet on medium-high heat 5 to 7 min.

2. 2

   on each side or until done (170 degrees F).

3. 3

   Transfer to platter; cover to keep warm.

4. 4

   Combine corn, 2 Tbsp.

5. 5

   dressing, 1/2 tsp.

6. 6

   cumin, lime zest and juice in microwaveable dish; cover with lid.

7. 7

   Microwave on HIGH 6 to 7 min.

8. 8

   or until heated through, stirring after 4 min.

9. 9

   Meanwhile, add tomatoes, remaining dressing and cumin to skillet; cook on medium heat 3 min or until heated through, stirring occasionally.

10. 10

    Add chicken; sprinkle with cheese and cilantro.

11. 11

    Cover; simmer on low heat 1 to 2 min.

12. 12

    or until cheese is melted.

13. 13

    Serve with corn.

* Per serving · 4 servings · Values may vary.