How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for barley mushroom pilaf?

You need 11 ingredients. The key ingredients include: 3 cups chicken stock, ⅓ cup dried porcini mushrooms, 1 ½ cups quick cook barley, 2 tablespoons olive oil, and more.

Is barley mushroom pilaf suitable as meat & poultry?

Yes, barley mushroom pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover barley mushroom pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

barley mushroom pilaf Recipe

Name: barley mushroom pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; ⅓ cup dried porcini mushrooms; 1 ½ cups quick cook barley; 2 tablespoons olive oil; 3 cups shiitake mushroom caps, quartered; 2 large onions, chopped; 3 cups button mushrooms, sliced; salt, pepper; ½ teaspoon dried rosemary; ¼ cup dry marsala; 2 teaspoons sherry wine vinegar

barley mushroom pilaf

Eats Now Editorial Team · 468 kcal · Meat & Poultry

barley mushroom pilaf – a delicious recipe with chicken stock, porcini mushrooms, cook barley, olive oil, shiitake mushroom caps, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

barley mushroom pilaf

How did you like this recipe?

Frequently Asked Questions