How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for barley mushroom pilaf?

You need 11 ingredients. The key ingredients include: 3 cups chicken stock, ⅓ cup dried porcini mushrooms, 1 ½ cups quick cook barley, 2 tablespoons olive oil, and more.

Is barley mushroom pilaf suitable as meat & poultry?

Yes, barley mushroom pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover barley mushroom pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

barley mushroom pilaf Recipe

Name: barley mushroom pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; ⅓ cup dried porcini mushrooms; 1 ½ cups quick cook barley; 2 tablespoons olive oil; 3 cups shiitake mushroom caps, quartered; 2 large onions, chopped; 3 cups button mushrooms, sliced; salt, pepper; ½ teaspoon dried rosemary; ¼ cup dry marsala; 2 teaspoons sherry wine vinegar

Try this homemade barley mushroom pilaf recipe the whole family will love. Made with chicken stock, porcini mushrooms, cook barley and olive oil. Easy s…

This barley mushroom pilaf relies on simple, everyday ingredients such as chicken stock, dried porcini mushrooms, quick cook barley and olive oil. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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barley mushroom pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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