How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Bell Pepper and Onion Focaccia Sandwiches?

You need 8 ingredients. The key ingredients include: 3 bell peppers, different colours,sliced thin, 2 onions, sliced thin, 2 cloves garlic, mashed to a paste with, 1 pinch salt, and more.

Is Sausage, Bell Pepper and Onion Focaccia Sandwiches suitable as meat & poultry?

Yes, Sausage, Bell Pepper and Onion Focaccia Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Bell Pepper and Onion Focaccia Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bell Pepper and Onion Focaccia Sandwiches

Name: Sausage, Bell Pepper and Onion Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers, different colours,sliced thin; 2 onions, sliced thin; 2 cloves garlic, mashed to a paste with; 1 pinch salt; ¼ teaspoon fennel seed; ¼ cup olive oil; 1 12 lbs fresh sausage, cut into 4 inch lengths; 1 focaccia bread, cut into 6 4 inch squares

Try this homemade Sausage, Bell Pepper and Onion Focaccia Sandwiches recipe the whole family will love. Made with bell peppers, onions, garlic and salt.…

This Sausage, Bell Pepper and Onion Focaccia Sandwiches relies on simple, everyday ingredients such as onions, sliced thin, salt, fennel seed and olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 bell peppers, different colours,sliced thin
2 onions, sliced thin
2 cloves garlic, mashed to a paste with
1 pinch salt
¼ teaspoon fennel seed
¼ cup olive oil
1 12 lbs fresh sausage, cut into 4 inch lengths
1 focaccia bread, cut into 6 4 inch squares

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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