How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Bell Pepper and Onion Focaccia Sandwiches?

You need 8 ingredients. The key ingredients include: 3 bell peppers, different colours,sliced thin, 2 onions, sliced thin, 2 cloves garlic, mashed to a paste with, 1 pinch salt, and more.

Is Sausage, Bell Pepper and Onion Focaccia Sandwiches suitable as meat & poultry?

Yes, Sausage, Bell Pepper and Onion Focaccia Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Bell Pepper and Onion Focaccia Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bell Pepper and Onion Focaccia Sandwiches Recipe

Name: Sausage, Bell Pepper and Onion Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers, different colours,sliced thin; 2 onions, sliced thin; 2 cloves garlic, mashed to a paste with; 1 pinch salt; ¼ teaspoon fennel seed; ¼ cup olive oil; 1 12 lbs fresh sausage, cut into 4 inch lengths; 1 focaccia bread, cut into 6 4 inch squares

Sausage, Bell Pepper and Onion Focaccia Sandwiches – a delicious recipe with bell peppers, onions, garlic, salt, fennel, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bell peppers, different colours,sliced thin
2 onions, sliced thin
2 cloves garlic, mashed to a paste with
1 pinch salt
¼ teaspoon fennel seed
¼ cup olive oil
1 12 lbs fresh sausage, cut into 4 inch lengths
1 focaccia bread, cut into 6 4 inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage, Bell Pepper and Onion Focaccia Sandwiches

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