Shrimp with Lobster Sauce

1. 1

   IN THE WOK, BROWN THE PORK.

2. 2

   ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)

3. 3

   ADD THE FERMENTED BLACK BEANS.

4. 4

   ( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.

5. 5

   STIR FRY FOR ABOUT 1 MINUTE.

6. 6

   ADD THE SHRIMP AND COOK UNTIL PINK.

7. 7

   ADD THE OYSTER SAUCE AND MIX.

8. 8

   THEN ADD THE CHICKEN STOCK.

9. 9

   AFTER tablespoon SAUCE COMES TO A BOIL, ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.

10. 10

    THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.

11. 11

    GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

* Per serving · 4 servings · Values may vary.

No additional tips available.