How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Noodles With Corned Beef Recipe?

You need 13 ingredients. The key ingredients include: 4 c. noodles, cooked 10 min, 8 tbsp. butter, 2 or possibly more tbsp. minced onions, 6 tbsp. flour, and more.

Is Scalloped Noodles With Corned Beef Recipe suitable as seafood?

Yes, Scalloped Noodles With Corned Beef Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Noodles With Corned Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Noodles With Corned Beef Recipe

Name: Scalloped Noodles With Corned Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. noodles, cooked 10 min; 8 tbsp. butter; 2 or possibly more tbsp. minced onions; 6 tbsp. flour; 4 c. lowfat milk; 2 tbsp. pimento; 2 tbsp. bell pepper; 2 tbsp. olives; Salt & pepper to taste; 1 c. mushrooms; 2 cans corned beef; 1/2 c. buttered bread crumbs; 2 tbsp. melted butter

Try this homemade Scalloped Noodles With Corned Beef recipe the whole family will love. Made with noodles, butter, onions and flour. Easy step-by-step i…

This Scalloped Noodles With Corned Beef relies on simple, everyday ingredients such as noodles, cooked 10 min, butter, flour and lowfat milk. It comes together quickly and makes 4 servings, at about 2120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Noodles With Corned Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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