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Preparation time: 25 minutes.
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Clean shrimps and cut them in little dices.
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Cut fresh cilantro leaves in little dices.
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Beat three eggs white and one yolk until the eggs rise.
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Mix shrimp and cilantro, cover tide in the mean time you mix others ingredients.
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In a deep bowl mix mash potato and goat chess till they blend together.
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Add beaten eggs to the mash potato and goat chess mix.
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Stir in eggs softly till they are absorbed by the potatoes mixture.
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In a 4x6x9 nonstick baking pan.
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Spread half of the potatoes mixture.
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Spread the shrimp mixture on top of it.
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Drop the other half of the potatoes evenly on top of the shrimps mix.
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Bake in preheated oven at 350 degrees for 45 minutes.
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When the baking pan is removed from the oven place it on cooling rack for 30 minutes.
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You can choose to serve it cutting it with a cake cutter into individual portions.
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Or you can choose to remove the entire potatoes from the baking pan to make it more attractive.
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To do so make sure that it is totally cool, if extra cooling time is needed let it stay on the cooling rack until you touch the pan and it is cool.
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Move the potatoes edges inward with a skinny spatula, also from the sides of the pan introduce an L shape scraper (or a large folk) into the bottom of the pan to make sure the center of the potatoes will fall together; cover the entire pan with a large serving dish, place the pan upside-down.
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The potatoes will have the consistence to stay firm together; when cut in individual portions they will look like a piece of cake.
