Kraft's Witches' Fingers

1. 1

   Mix the peanut butter, sugar& egg together.

2. 2

   Shape into small long fingers and place on a cookie sheet.

3. 3

   Make an indentaion for the knuckle with the back of a spoon.

4. 4

   Dip almonds into red food dye, let dry and place an almond on the end of each finger to form the nail.

5. 5

   Bake at 325 for 12 minutes.

6. 6

   When you take the cookies out while still soft reform into the finger shape with the edge of a spoon Let the fingers fully cool before removeing from the cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.