How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraft Foil Packet Southwestern Chicken Dinner?

You need 8 ingredients. The key ingredients include: 2 cups Minute brown rice, uncooked, 1 3/4 cups warm water, 4 small boneless skinless chicken breast halves (1 lb.), 1/4 cup ranch dressing, and more.

Is Kraft Foil Packet Southwestern Chicken Dinner suitable as meat & poultry?

Yes, Kraft Foil Packet Southwestern Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kraft Foil Packet Southwestern Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraft Foil Packet Southwestern Chicken Dinner

Name: Kraft Foil Packet Southwestern Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute brown rice, uncooked; 1 3/4 cups warm water; 4 small boneless skinless chicken breast halves (1 lb.); 1/4 cup ranch dressing; 1 1/2 teaspoons chili powder; 1/2 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese; 4 cups small broccoli florets; 1 medium red pepper, chopped

Try this homemade Kraft Foil Packet Southwestern Chicken Dinner recipe the whole family will love. Made with brown rice, warm water, chicken and ranch d…

This Kraft Foil Packet Southwestern Chicken Dinner relies on simple, everyday ingredients such as minute brown rice, uncooked, warm water, ranch dressing and chili powder. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Minute brown rice, uncooked
1 3/4 cups warm water
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup ranch dressing
1 1/2 teaspoons chili powder
1/2 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese
4 cups small broccoli florets
1 medium red pepper, chopped

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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