Avid's Osso Bucco Recipe

Name: Avid's Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups veal stock; 4 (1/4 lb) veal shank (meaty cross-cut, osso buco); 1 teaspoon salt; 14 teaspoon black pepper; 14 cup flour; 1 12 tablespoons olive oil; 3 tablespoons butter; 2 medium onions (2 cups, diced); 2 medium carrots (1 cup, cut into rounds); 2 celery ribs (1 cup, diced); 3 garlic cloves (mashed and diced); 1 12 cups red wine; 1 (28 ounce) can whole tomatoes (coarsely chopped); 1 bay leaf; 2 teaspoons Italian parsley; 1 teaspoon orange zest; 34 teaspoon fresh rosemary, finely chopped; 34 teaspoon fresh thyme, finely chopped

Servings: persons

2 cups veal stock
4 (1/4 lb) veal shank (meaty cross-cut, osso buco)
1 teaspoon salt
14 teaspoon black pepper
14 cup flour
1 12 tablespoons olive oil
3 tablespoons butter
2 medium onions (2 cups, diced)
2 medium carrots (1 cup, cut into rounds)
2 celery ribs (1 cup, diced)
3 garlic cloves (mashed and diced)
1 12 cups red wine
1 (28 ounce) can whole tomatoes (coarsely chopped)
1 bay leaf
2 teaspoons Italian parsley
1 teaspoon orange zest
34 teaspoon fresh rosemary, finely chopped
34 teaspoon fresh thyme, finely chopped

1
Put oven rack in the middle position of a 350 degree Fahrenheit oven.
2
Bring veal stock to a simmer in 1 quart saucepan over moderate heat, keep warm and partially covered.
3
Pat shanks dry and sprinkle with salt and pepper.
4
Dredge shanks in flour to coat, shaking off excess.
5
Heat olive oil in a 5 or 6 quart wide heavy ovenproof pot over moderatly high heat, until just smoking, then brown shanks on all sides.
6
Simmer in stock for 2-1/2 hours.
7
Saute onions, carrots, and celery in the butter and add to the veal.
8
Add tomatoes and rest of ingredients and simmer another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups veal stock, 4 (1/4 lb) veal shank (meaty cross-cut, osso buco), 1 teaspoon salt, 14 teaspoon black pepper, and more.

Yes, Avid's Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avid's Osso Bucco

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