KRAFT Escabeche Chicken

1. 1

   Rub chicken with adobo seasoning; set aside.

2. 2

   Heat 1/4 cup of the dressing in large skillet on medium-high heat.

3. 3

   Add chicken; cook 7 to 10 min.

4. 4

   or until lightly browned, turning occasionally.

5. 5

   Remove chicken from skillet; cover to keep warm.

6. 6

   Drain and wipe out skillet with paper towels.

7. 7

   Add remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min.

8. 8

   Reduce heat to medium-low.

9. 9

   Return chicken to skillet; simmer, covered, 45 min.

10. 10

    or until chicken is cooked through.

11. 11

    Spoon over rice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.