How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konnyaku Steak?

You need 5 ingredients. The key ingredients include: 1 (270 g) package konnyaku powder, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 garlic cloves, sliced, and more.

Is Konnyaku Steak suitable as meat & poultry?

Yes, Konnyaku Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konnyaku Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konnyaku Steak Recipe

Name: Konnyaku Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (270 g) package konnyaku powder; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 garlic cloves, sliced; 2 tablespoons mirin

Konnyaku Steak – a delicious recipe with soy sauce, sugar, garlic, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (270 g) package konnyaku powder
2 tablespoons soy sauce
1 tablespoon sugar
2 garlic cloves, sliced
2 tablespoons mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Konnyaku Steak

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