Masterful Meatloaf Recipe

Name: Masterful Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dry bread cubes (about 2 thick slices of white bread); 1 cup milk; 1 1/2 lbs ground beef; 1/2 lb ground lean pork (unseasoned); 2 beaten eggs; 1/3 cup grated onion; 1/2 teaspoon salt; 1 dash black pepper; 1/2 teaspoon sage; Prepared Topping; 3 tablespoons brown sugar; 1/4 cup ketchup; 1 teaspoon dry mustard; 1 dash nutmeg

Servings: persons

2/3 cup dry bread cubes (about 2 thick slices of white bread)
1 cup milk
1 1/2 lbs ground beef
1/2 lb ground lean pork (unseasoned)
2 beaten eggs
1/3 cup grated onion
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon sage
Prepared Topping
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard
1 dash nutmeg

1
Preheat oven to 350 degrees.
2
In a large bowl soak bread crumbs in milk.
3
Add beef, pork, eggs, onion, salt, pepper and sage.
4
Mix well with your hands and pat into a 9x13 loaf pan.
5
In a separate bowl mix together brown sugar, ketchup, dry mustard, and nutmeg. Pour over meat loaf.
6
Bake 1 1/2 to 2 hours, or until lightly browned and a butter knife inserted in center comes out clean.
7
If you have a meat thermometer, the internal temperature should be 180 degrees.
8
Serve with baked potatoes, mashed potatoes, baked beans or green beans.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup dry bread cubes (about 2 thick slices of white bread), 1 cup milk, 1 1/2 lbs ground beef, 1/2 lb ground lean pork (unseasoned), and more.

Yes, Masterful Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masterful Meatloaf

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