Hawaiian Bbq Chicken Quesadillas

1. 1

   Start to heat up a skillet on the stove because this won't take long.

2. 2

   Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.

3. 3

   Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.

4. 4

   Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.

5. 5

   When done, cut into wedges and serve with added BBQ sauce if you like to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.