Stuff to Make Meat Taste Different Recipe

Name: Stuff to Make Meat Taste Different
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 1 garlic clove, crushed; 8 ounces cremini mushrooms, sliced; 1 tablespoon flour; ½ tablespoon olive oil; 1 ½ tablespoons butter; 1 -2 cup red wine; ½ tablespoon herbes de provence; ¼ tablespoon savory; 1 teaspoon seasoning salt; salt and pepper

Servings: persons

1 shallot, finely chopped
1 garlic clove, crushed
8 ounces cremini mushrooms, sliced
1 tablespoon flour
½ tablespoon olive oil
1 ½ tablespoons butter
1 -2 cup red wine
½ tablespoon herbes de provence
¼ tablespoon savory
1 teaspoon seasoning salt
salt and pepper

1
["Fry the mushrooms in the olive oil until they're crisp on both sides, on medium-high heat, with salt and pepper added.", "Dont stir during the first few minutes so the mushrooms will have a chance to caramelize.", "Set aside.", "In the same pan, melt 1/2 tbsp butter and fry the shallot and garlic briefly over medium heat.", "Add the herbs and the rest of the butter and stir until nicely mixed.", "Whisk in the flour and turn up the heat slightly.", "Add the wine, starting with about half a cup and keep whisking and adding wine until it's the desired consistency for sauce/gravy.", "Add the mushrooms and any juices from the beef you've hopefully cooked to ""wear"" this gravy - stir to combine before serving."]

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, finely chopped, 1 garlic clove, crushed, 8 ounces cremini mushrooms, sliced, 1 tablespoon flour, and more.

Yes, Stuff to Make Meat Taste Different falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuff to Make Meat Taste Different

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