Fried rice with fruit

Name: Fried rice with fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large minneola tangelo; 2 2/3 oz raisins; 8 oz bean sprouts; 1 tbsp citrus ponzu; 1/2 cup coconut flakes; 4 cup leftover jasmine rice refrigerated overnight; 1/4 cup lite soy sauce; 2 tbsp sugar; 2 tsp olive oil, extra virgin; 1/4 cup pistachios

Eats Now Editorial Team · 725 kcal · General

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Fried rice with fruit – a delicious recipe with tangelo, raisins, bean sprouts, ponzu, coconut flakes, leftover jasmine rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large minneola tangelo
2 2/3 oz raisins
8 oz bean sprouts
1 tbsp citrus ponzu
1/2 cup coconut flakes
4 cup leftover jasmine rice refrigerated overnight
1/4 cup lite soy sauce
2 tbsp sugar
2 tsp olive oil, extra virgin
1/4 cup pistachios

1
Toast coconut flakes in a wok and heat raisins
2
Remove set aside add oil to wok add rice breaking up amy clumps
3
Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
4
Add bean sprouts raisins and coconut stir well
5
Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
6
Add the roughly chopped pistachios for garnish

725

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large minneola tangelo, 2 2/3 oz raisins, 8 oz bean sprouts, 1 tbsp citrus ponzu, and more.

Yes, Fried rice with fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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