Kotlety Mielone (Ground Pork Cutlets) Recipe

Name: Kotlety Mielone (Ground Pork Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ib of ground pork and 0.5 Ib of ground beef; or; 1.5 Ib ground pork; 1 hamburger bun or 2 plain toasts; Half cup of milk; 1 onion finely chopped; 1 egg; 2 tbs of tomato sauce; 1 tsp of flour or cornstarch; Salt, pepper

Servings: persons

1 Ib of ground pork and 0.5 Ib of ground beef
or
1.5 Ib ground pork
1 hamburger bun or 2 plain toasts
Half cup of milk
1 onion finely chopped
1 egg
2 tbs of tomato sauce
1 tsp of flour or cornstarch
Salt, pepper

1
Soak hamburger bun in a half cup of milk and leave for 15 min. Meanwhile sweat the onion in the frying pan and add to the bowl with meat. When the bun is soft squeeze the excess of milk and add to the meat together with egg and seasonings (salt, pepper and whatever herbs you like).Combine all the ingredients using your hands. Form flat cutlets and fry in the pan on both sides until brown. Remove from the pan and arrange in the heat-proof dish.
2
Meanwhile combine a cup of cold water with 1 tsp of flour, 2 tbs of tomato sauce and salt. Stir thoroughly and pour over the cutlets. Bake for 20-30 min in the oven preheated to 400u00b0F.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Ib of ground pork and 0.5 Ib of ground beef, or, 1.5 Ib ground pork, 1 hamburger bun or 2 plain toasts, and more.

Yes, Kotlety Mielone (Ground Pork Cutlets) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kotlety Mielone (Ground Pork Cutlets)

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