How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Camembert Rissoles?

You need 10 ingredients. The key ingredients include: 1 None small Spanish onion, coarsely chopped, 1 lb ground turkey, 1/3 cup soft fresh breadcrumbs, 2 tbsp fresh sage, finely chopped, and more.

Is Turkey And Camembert Rissoles suitable as meat & poultry?

Yes, Turkey And Camembert Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Camembert Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Camembert Rissoles Recipe

Name: Turkey And Camembert Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small Spanish onion, coarsely chopped; 1 lb ground turkey; 1/3 cup soft fresh breadcrumbs; 2 tbsp fresh sage, finely chopped; 1 None egg, lightly beaten; 1 tbsp vegetable or olive oil; 4.5 oz Camembert cheese, cut into 8 slices; 4 None bagels, split, toasted; 2 tbsp cranberry jelly, plus extra to serve; 2 oz mixed baby greens with herbs

Try this homemade Turkey And Camembert Rissoles recipe the whole family will love. Made with Spanish onion, ground turkey, breadcrumbs and fresh sage. E…

This Turkey And Camembert Rissoles relies on simple, everyday ingredients such as ground turkey, soft fresh breadcrumbs, fresh sage, finely chopped and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Camembert Rissoles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions