Korma Sabzee

1. 1

   Cut meat into 3/4 inch cubes.

2. 2

   Heat oil in a heavy pan, add onion and fry gently until transparent.

3. 3

   Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown.

4. 4

   Add water, salt and pepper to taste, chili pepper, and cumin.

5. 5

   Bring to a slow simmer and reduce heat.

6. 6

   Cover pan and simmer gently for 1 to 1 1/2 hours until meat is tender.

7. 7

   Time depends on cut of meat used.

8. 8

   Add spinach and coriander and cook for further 10 to 15 minutes.

9. 9

   Mound chalau on a platter and spoon some of the sauce on top.

10. 10

    Serve remainder in a separate bowl.

11. 11

    Note1: 1/4 cup yellow split peas (daul nakhud) can be substituted for the spinach.

12. 12

    This dish is then called Korma and the split peas are added at step 3.

* Per serving · 4 servings · Values may vary.