Tomato-Orange Soup With Grilled Cheese Croutons

Name: Tomato-Orange Soup With Grilled Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 red onion, finely chopped; 2 teaspoons kosher salt; 4 cloves garlic, roughly chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 1/2 teaspoon ground cinnamon; 1 28-ounce can diced tomatoes with juice; 1 cup water; 1 cup freshly squeezed orange juice; 1 teaspoon sherry vinegar; 8 slices country bread, cut 1-inch thick; 6 ounces Gruyere, sliced paper thin

Servings: persons

4 tablespoons unsalted butter
1 red onion, finely chopped
2 teaspoons kosher salt
4 cloves garlic, roughly chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1/2 teaspoon ground cinnamon
1 28-ounce can diced tomatoes with juice
1 cup water
1 cup freshly squeezed orange juice
1 teaspoon sherry vinegar
8 slices country bread, cut 1-inch thick
6 ounces Gruyere, sliced paper thin

1
Melt the butter in a medium saucepan over medium-high heat.
2
When the foaming subsides, add the onion and salt and cook until softened and translucent, about 5 minutes.
3
Stir in the garlic, thyme, and cinnamon and cook until fragrant, about 30 seconds.
4
Add the tomatoes with juice, 1 cup water, and orange juice and bring to a boil.
5
Decrease the heat to medium-low and cook, stirring occasionally, until the flavors are melded and the liquid is slightly reduced, 20 to 25 minutes.
6
Process in a blender or food processor in batches until the soup is smooth and aerated.
7
Return the puree to the saucepan and place over medium-low heat.
8
Add the sherry vinegar and cook until heated through, 2 to 3 minutes.
9
Taste and adjust seasoning, as desired.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 red onion, finely chopped, 2 teaspoons kosher salt, 4 cloves garlic, roughly chopped, and more.

Yes, Tomato-Orange Soup With Grilled Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!