My Boyfriend Loves this Too-Easy Komatsuna Fried Rice

1. 1

   Mince the komatsuna.

2. 2

   Slice the sausages diagonally.

3. 3

   Cook the komatsuna and sausages in butter and flavor with salt and pepper.

4. 4

   Once the komatsuna has wilted, add the rice!

5. 5

   (If the moisture has come out from the komatsuna, pat dry with a paper towel).

6. 6

   Once you've added the rice, add the chicken soup stock and ground black pepper.

7. 7

   Add soy sauce while tasting, and it's finished!

8. 8

   Note: Bacon instead of sausages is also delicious!

9. 9

   Note: To make this even easier, you can thinly cut the komatsuna and bacon with kitchen scissors!

10. 10

    I recommend this method!

* Per serving · 4 servings · Values may vary.

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