Korma Curry Paste Recipe

Name: Korma Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 tablespoon fresh ginger; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 2 tablespoons oil; 1 tablespoon tomato puree; 2 fresh green chilies; 3 tablespoons desiccated coconut; 2 tablespoons ground almonds; 1/2 cup fresh coriander (not the roots); 2 teaspoons cumin seeds; 1 teaspoon coriander seed

Servings: persons

2 garlic cloves
1 tablespoon fresh ginger
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
1/2 teaspoon sea salt
2 tablespoons oil
1 tablespoon tomato puree
2 fresh green chilies
3 tablespoons desiccated coconut
2 tablespoons ground almonds
1/2 cup fresh coriander (not the roots)
2 teaspoons cumin seeds
1 teaspoon coriander seed

1
Peel the garlic and ginger.
2
Put a frying pan on a medium to high heat and add the cumin and coriander seeds for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
3
Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
4
When you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste. Add a little more tomato puree if more liquid is needed;.
5
Stated the recipe should store well in the refrigerator kept in a small airtight container. Cover the paste is a layer of oil to keep it fresh.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon fresh ginger, 1/2 teaspoon cayenne pepper, 1 teaspoon garam masala, and more.

Yes, Korma Curry Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Curry Paste

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