How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Cabbage With Dill?

You need 7 ingredients. The key ingredients include: 2 teaspoons butter, 4 cups cabbage-and-carrot coleslaw mix (about 8 ounces), 1 cup thinly sliced leek (about 1 large), 2 tablespoons chopped fresh dill, and more.

Is Sautéed Cabbage With Dill suitable as general?

Yes, Sautéed Cabbage With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Cabbage With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Cabbage With Dill Recipe

Name: Sautéed Cabbage With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 4 cups cabbage-and-carrot coleslaw mix (about 8 ounces); 1 cup thinly sliced leek (about 1 large); 2 tablespoons chopped fresh dill; 2 teaspoons fresh lemon juice (about 1/2 lemon); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Sautéed Cabbage With Dill – a delicious recipe with butter, cabbage, dill, lemon juice, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons butter
4 cups cabbage-and-carrot coleslaw mix (about 8 ounces)
1 cup thinly sliced leek (about 1 large)
2 tablespoons chopped fresh dill
2 teaspoons fresh lemon juice (about 1/2 lemon)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Sautéed Cabbage With Dill

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