Korma Curry Meatballs Recipe

Name: Korma Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None medium onion, cut into wedges; 2.5 oz korma paste; 2 (13.5 oz) cans chopped tomatoes; 4 tbsp fresh curry leaves; 1 lb lean ground lamb; 2 oz currants; 3 tsp minced fresh ginger; 1 (28 oz) can new potatoes, drained, halved; 2/3 cup tzatziki sauce; 2.5 oz mini poppadoms

Servings: persons

2 tbsp vegetable oil
1 None medium onion, cut into wedges
2.5 oz korma paste
2 (13.5 oz) cans chopped tomatoes
4 tbsp fresh curry leaves
1 lb lean ground lamb
2 oz currants
3 tsp minced fresh ginger
1 (28 oz) can new potatoes, drained, halved
2/3 cup tzatziki sauce
2.5 oz mini poppadoms

1
Heat oil in a large, deep frying pan. Cook onion, stirring, until softened. Add curry paste and cook, stirring, until fragrant. Add tomatoes and 1/2 the curry leaves. Bring to a boil then reduce heat and simmer, uncovered, for 10 mins.
2
Meanwhile, combine lamb, currants and ginger in a medium bowl. Season. Using damp hands, roll mixture into 16 meatballs. Add to sauce and cook, covered, for 5 mins, shaking pan occasionally to coat meatballs in sauce.
3
Add potatoes. Cook, covered, for 5 mins, or until potatoes are heated through and meatballs are cooked through.
4
Serve with tzatziki and poppadoms. Sprinkle with remaining curry leaves.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None medium onion, cut into wedges, 2.5 oz korma paste, 2 (13.5 oz) cans chopped tomatoes, and more.

Yes, Korma Curry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Curry Meatballs

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